CASY-MSCCN Jobs

Company Introduction:

Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.Overview:

At Chicken Salad Chick - Westerville/Polaris , we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. We are a unique fast-casual concept with no grills, fryers, or ovens in our kitchen. We make everything from scratch daily with fresh ingredients. Our AM production team works between the hours 8AM to 3 PM and can accommodate full or part-time team members.

Must be 18 Years old for the Kitchen Prep position

We also offer many other great benefits such as:

• TIP SHARE FOR ALL HOURLY TEAM MEMBERS! ! PLUS a competitive pay rate!

• A fun work environment where you can positively influence others.

• Flexible schedules which include being closed on Sundays.

• Learn first-hand from management that cares about you personally

• Leadership opportunities to gain real-world management experience to help you reach your professional goals. Many of our Assistant and General Managers started as hourly team members.

• FREE SHIFT MEAL for all 6 hour shifts!

• Base starting rate is $13-14/hourly. Daytime Prep positions are included in the tip pool and provide additional money above the hourly rate of pay

Required Knowledge, Skills, and Abilities:

• Have the ability to communicate effectively in English with guests and team members

• Ability to work in a fast-paced environment

• Ability to multitask quickly and efficiently yet thoroughly

• Strict focus on Food Safety and Cleanliness Guidelines

• Have a High School diploma or equivalent required

• Be at least 18 years of age

• Be willing and able to work a flexible schedule Mon-Saturday (Closed Sundays). Must have Saturday availability a minimum of 2X/month

• Excellent attendance and punctuality; reliability

• Have the ability to lift and carry 10-55 lbs

• Previous restaurant and/or retail experience is preferred

• Have a valid driver's license and reliable transportation

Physical Demands

• Exert up to 40 lbs of force occasionally to lift, carry, push, pull or otherwise move objects

• Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday

• Must be able to work and perform all duties at assigned station(s) in the kitchen or service area

Applicant Qualities:

• Consistency and Reliability

• Cheerful and Positive Attitude

• Values Teamwork

• Loves Serving and Helping Others

• Team-oriented, adaptable, dependable, and strong work ethic

• Detail-oriented with a focus on cleanliness