Job Information
Sodexo Executive Chef 2 in Washington, District Of Columbia
Unit Description
Do you strive to create amazing culinary experiences?
Sodexo is seeking an Executive Chef 2 for Medstar Washington Hospital Center located in Washington DC . (Hours vary based on client need, some weekends, some holidays may be required on occasion).
If you have experience in a healthcare environment - you are encouraged to apply now!
This is a fantastic opportunity for a creative and passionate "foodie" to expand their culinary career. You thrive in a fast paced environment and strive for excellence. This position will be responsible for the entire patient experience, providing top quality food and customer service. EFY and healthcare experience preferred. Medstar Washington Hospital is a 926 licensed bed facility located on the red line of the metro. Paid parking is also provided with this position!
This is an exciting opportunity for experienced culinarians looking to grow their career!
Apply now!
Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:
Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or
Obtain one dose of a single-dose vaccine no later than January 27, 2022
The successful candidate will:
be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
have the ability and willingness to develop and motivate team members to embrace culinary innovations;
ensure food safety, sanitation and workplace safety standard compliance; and/or
have working knowledge of automated food inventory, ordering, production and management systems.
Is this opportunity right for you? We are looking for candidates who have:
a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
strong coaching and employee development skills; and/or
have a passion for food and innovation.
Learn more about Medstar Health Click Here! (https://www.medstarhealth.org/locations/medstar-washington-hospital-center)
Learn more aboutSodexo’s Benefits (https://bit.ly/2EVNezw)
Not the job for you?
At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.Continue your search for Culinary jobs (http://bit.ly/SdxCulinaryjobs) .
Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Location US-DC-WASHINGTON
System ID 971412
Category Culinary
Employment Status Full-Time
Posted Range $63700 to $96470
Company : Segment Desc HOSPITALS
On-Site
Sodexo
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