CASY-MSCCN Jobs

Description:

You will be responsible to assist with the efficient running of the department in line with Hyatt's corporate strategies and brand standards, whilst meeting employee, guest and owner expectations.

To assist the Chef de Cuisine in managing the assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing and controlling kitchen operation and administration.

Qualifications:

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant, preferably with experience in Italian cuisine. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards are essential. Basic computer skills and Recipe Management System preferred.

Primary Location: MP-GU-Tumon

Organization: Hyatt Regency Guam

Job Level: Full-time

Job: Culinary

Req ID: TUM000284

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.