CASY-MSCCN Jobs

This job was posted by https://www.azjobconnection.gov : For more information, please see: https://www.azjobconnection.gov/jobs/6442752

*Position Summary:* * Under the direct supervision of the Pastry Chef. * This position entails prepping and cooking pastry items, knowledge of Pastry and baking techniques. * Placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues. *_This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive._* *Essential Duties & Responsibilities:* * Cooks and prepares a variety of foods, quantities, styles, according to the menu and demand of the business. * Use and learns proper knife skills, cooking and baking techniques, methods and terminology. * Understands and follows standardized recipes when preparing all foods for all food venues and outlets. * Understands and follows through with all assigned tasks. * Clearly communicates with Pastry Chefs. * Maintains and communicates with Pastry Chefs the foods/products needed to ensure safe par levels and proper stock levels. * Responsible for maintaining a clean, organized and sanitized work area all while following all tribal, city, state and federal health/food safety regulations and codes. * Responsible for making sure that all areas of their assigned venue/outlet/kitchen are taken care of and all assigned duties are completed. * Ensuring that assigned areas are completely ready to open by designated time set by management. * Responsible for all food/storage areas (refrigeration, freezer, dry storage) are kept clean, organized, labeled and dated. * Responsible for all equipment, tools, floors, work stations and food prep areas are kept clean and organized; as well as free from all clutter, trash and non-approved items. * Works according to established procedures of the Casino. * Responsible for being able to communicate well with team members while maintaining a positive and professional work environment. * Contributes to a team effort and accomplishing all tasks. * Performs other duties as required. *Minimum Qualifications:* * Knowledge, Abilities, Skills, and Certifications: * Knowledge of kitchen equipment, utensils, tools and machinery. * Knowledge of safe practices in a kitchen working environment. * Ability to communicate, read, and write clearly in basic English. * Ability to demonstrate outstanding guest service at all times. * Ability to work in a busy, fast paced environment. * Ability to perform in a professional appearance and manner. * Ability to be organized and coordinating task amongst team members. * Ability to safely use and administer cleaning equipment and supplies. * Knowledge of basic foods and there uses. * Knowledge of all food safety regulations. * Ability to teach basic culinary methods, techniques and principles. * Ability to clearly communicate to all levels of management.