CASY-MSCCN Jobs

Join our team as a Kitchen Supervisor and play a pivotal role in maintaining the highest standards of culinary excellence. We're in search of a detail-oriented professional to oversee kitchen operations, ensuring efficiency, quality, and compliance with food safety regulations. If you possess strong leadership skills and a passion for delivering exceptional dining experiences, we encourage you to apply 

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Responsible for the day to day supervision of the kitchen working with the Executive Chef and Director of Food & Beverage.
• Responsible for menu planning.
• Inspects and tastes prepared foods to maintain quality standards and sanitation regulations.
• Hold regular staff meetings and convey all relevant information throughout the kitchen staff.
• Keep kitchen organized and clean
• Trains and coaches staff in the importance of quality customer service skills to ensure excellence for the ultimate in guest experience.
• Responsible for training, supervision and developing staff on techniques, equipment, recipes, preparation methods and presentation.
• Ensures that all recipes and portions are adhered to. 
• Able to make quick and accurate decisions
• Communicate with management, peers, and subordinates of all food and beverage information
• Responsible for all inventory, ordering and supply levels to adequately cover expected events and normal operational needs in all designated venue kitchens.

EDUCATION and/or EXPERIENCE:

• Culinary Arts Certificate from College and/or Technical School Preferred, and
• Three (3) years Food and Beverage experience in food preparation with progressive management and supervisory experience.
• OR five (5) years Food and Beverage experience in food preparation with progressive management and supervisory experience.

Certificates, Licenses, Registrations:

• Washington State Food Worker Card
• Class II Gaming License issued by the Squaxin Island Gaming Commission (must be able to pass a background check. Gaming license obtained on site upon hire and is paid for by LCCR)
• Class 12 Mixologist/Class 13 Alcohol Server Permit.

To learn more about Benefits at Little Creek, visit: https://littlecreek.com/careers/{rel="nofollow"}

LITTLE CREEK CASINO RESORT VISION AND MISSION EXPECTATIONS:

Little Creek Casino Resort Team Members display their best performance with professional and energetic behavior to promote us as the friendliest casino to our distinguished guests and the best place to work with quality jobs in the region to our team members.

Little Creek Casino Resort is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Salary Description

23.03 hourly and up, based on experience.