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Papa John's International General Manger in Saint Louis, Missouri

Manages and assumes responsibility for all functions of a Papa John’s restaurant to ensure restaurant profitability.

This is accomplished by being a self-sufficient leader, making quality decisions, and ensuring proper planning,

forecasting, and systems are in place. Other responsibilities include the management of operations including the

execution of all Company policies, procedures, programs, and systems. Ensures compliance with all federal, state and

local laws and ethical business practices.

It is the policy of Papa John’s to provide equal employment opportunities for all applicants and team members without regard to race, color, religion, sex, age, marital status or civil partnership, national or ethnic origin, pregnancy or maternity, veteran status, uniformed service (as defined by 10 U.S.C. §101 (a)(5)), protected disability status, genetic information, sexual orientation, gender identity, gender reassignment, or gender expression, or any other characteristic protected by statute or law.

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