CASY-MSCCN Jobs

Essential Job Duties

+-----------------------------------------------------------------------+ | NC State was named a great place to work in the 2022Forbesannual | | survey as the best large employer in North Carolina.NC State | | embodies a culture that values collaboration, creativity, innovation, | | and teamwork. We provide a team-oriented culture, work/life balance, | | and work that makes a difference in our community, the state, and | | beyond. We also offer great benefits forSHRA/EHRApermanent positions, | | including tuition reimbursement at any university in theUNCsystem, | | healthcare, vacation, holiday and sick leave, paid parental leave, | | retirement and more. You can even join the NC State Wellness and | | Recreation Center and receive discounted meals on campus. | | | | Campus Enterprises is NC State University's division of retail and | | hospitality organizations NC State Dining, NC State Stores, Lonnie | | Poole Golf Course, NC State Student Centers (Witherspoon and Talley), | | and the One Card Office. Each department is dedicated to providing | | service excellence, value, and enrichment of the student experience | | in support of academic success. | | | | NC State Dining provides campus wide food services to students, | | staff, and faculty on the North Carolina State University Campus. NC | | State Dining operates 11 cafes, 3 food courts and 4 dining halls, 5 | | convenience stores, vending, a nutritional counseling service, and a | | catering department. The department employs approximately 1000 | | temporary and student employees and approximately 150 | | permanentEHRAandSHRAemployees. | | | | For more information about why you should consider working for Campus | | Enterprises at NC State, visit our website | | athttps://campusenterprises.ncsu.edu/dept/hr/opp | | ortunities/permanent-opportunities/{target="_blank"} | +-----------------------------------------------------------------------+ | This position serves as a Lead Dishwasher at a NC State Dining unit | | and will assign tasks and direct efforts of other food service | | technicians, temporary and student employees. | | | | This posting is for a vacancy at Talley Student Union. | | | | Duties and responsibilities include, but are not limited to: | | | | - Supervise sanitation personnel to ensure a consistent and | | efficient dish-washing operation and working environment at the | | assigned location. | | - Assign and direct the efforts of other dishwashers to ensure all | | daily tasks are scheduled and completed as required. | | - Train employees in specific job assignments, to include training | | in the proper and safe operations of all equipment used. | | - Recognize, address, and resolve potential problems in service. | | - Work to maintain a high level of sanitation through the kitchen, | | dining, storage and disposal areas. | | - Sanitation work includes sweeping and mopping floors, emptying | | trash, and cleaning doors, windows and kitchen areas. | | - Check tables, chairs, and equipment to make sure items are in | | good repair. | | - May also review schedules and timekeeping for assigned staff to | | ensure proper employee coverage and utilization. | | - May assist with stocking of beverages and other food items. | | - Develop and maintain effective working relationships with others | | in order to encourage and support communication and teamwork. | +-----------------------------------------------------------------------+

Minimum Experience/Education

+-----------------------------------------------------------------------+ | Demonstrated possession of the competencies necessary to perform the | | work. | | | | Some positions may require certification by the Department of | | Correction. | +-----------------------------------------------------------------------+ | | | Other Required Qualifications | | | | - Experience working in fast paced restaurant environment. | | - Knowledge of cleaning and sanitation processes. | | - Excellence in completing all tasks and performance goals. | | - Follow written and verbal instructions. | | - Provide outstanding customer service, including the ability to | | remain professional and respectful under pressure when dealing | | with difficult situations, to team and customers. | | - Strong written and verbal communication skills to effectively | | communicate with customers, peers and supervisors. | | - Requires bending, twisting, pulling and pushing. Because of the | | nature of food service operations and working in a kitchen, you | | must be able to work in extremely hot and cold conditions. | | - Must be able to lift 30 pounds above head and up to 60 pounds on | | rare occasions, with or without reasonable accommodation | | - Follow all safety procedures and protocols; incumbent will | | routinely handle sharp items such as knives and slicer blades as | | well as be around hot food items, food pans, ovens, fryers, steam | | tables, grills, etc. | | - Ability to use or learn to use email. | +-----------------------------------------------------------------------+ | Preferred Qualifications | | | | - Experience as a commercial dishwasher in a high volume kitchen. | | - Knowledge of cleaning and sanitation processes. | +-----------------------------------------------------------------------+

AA/EEO

NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employ