CASY-MSCCN Jobs

This employer will be on-site conducting interviews at our Multi-Industry Job Fair which will be held on Wednesday, February 28, 2024, at Upper Bucks County Technical School, 3115 Ridge Rd., Perkasie, PA  18944.  The Job Fair hours are 2:15 PM -- 4:00 PM.  For more information on the Multi-Industry Job Fair, please contact Regina Labor at c-rlabor@buckscounty.org.

Actively searching Shift Managers for our high-volume stores located in the Quakertown, Coopersburg, Hellertown, & Easton Areas.

REQUIREMENTS

• Ideal candidates must have 2+ years of fast food experience.  You must be 18 years or older.
• Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit.  A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service, and Cleanliness to customers.
• Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald's standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too.
• Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.

AS A SHIFT MANAGER, YOU MAY BE RESPONSIBLE FOR:

• Food Safety & Quality Food Production
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew, and leading by example.
• Exceptional Customer Service
• Safety and Security- Act as the food safety leader
• Scheduling & Training
• Creating daily goals for your team
• Adhere to all Open/Closing shift checklists
• Coordinate all cash handling policies and procedures
• Respond quickly and effectively to all emergency situations
• Be encouraging of your team, coach when standards are not being met, Help where you are BEST NEEDED, and celebrate successes!
• Keep, bathrooms, kitchen line, floors, lobby, and drink station clean and organized
• Clean and maintain all fixtures, windows, tables, and chairs
• Ensure hospitality crew is always assigned to the lobby during the peak periods