CASY-MSCCN Jobs

DEADLINE FOR APPLYING: Wednesday, July 3, 2024, or until filled AT 12:00 NOON

KNOWLEDGE, SKILLS, AND ABILITIES: Thorough knowledge of State Board of Educations regulations, State Statutes, federal laws, USDA (United States Department of Agriculture) regulations and local District policies as they relate to food service, purchasing and records retention and property control. Knowledge of financial management techniques and modern food service management principles. Ability to work in various groups. Ability to use computers. Knowledge of equipment used in school food service. Knowledge of food protection and food safety principles and practices.

PERFORMANCE RESPONSIBILITIES: Direct and coordinate all activities necessary for implementation, operation, evaluation, and improvement of the District school food and nutrition services program. Develop and administer policies, procedures, and guidelines consistent with District, State and federal regulations and established plans. Organize and implement a program for the selection, purchase, storage, and inventory control of food and supplies for all operations with the food service program. Initiate financial policies and procedures necessary for proper fiscal control and operation of the food service program. Develop and implement a system for collecting, analyzing, comparing, and reporting costs for each school operation to evaluate each program's cost-effectiveness. Develop, plan, and evaluate menus based on recommended nutritional requirements and budgeted resources. Administer and comply with rules pertaining to the USDA donated foods program. Administer and comply with rules pertaining to the National School Lunch Program, the school Breakfast Program and the Summer Food Services Program for Children. Establish staffing formulas, determine labor allocations, and assist school principals and food service managers in the staffing, selection, and evaluation of personnel. Plan, implement and monitor a process for identifying economically needy students which maintains confidentiality and expedites the receipt of meals in accordance with federal, State, and local policies. Establish and direct food preparation, handling and holding processes that provide nutritious, wholesome, and safe food and meet State and local health department standards. Establish safe working conditions, equipment, and practices for all food service personnel. Ensure clean and properly equipped work and storage areas that meet State and local health department standards. Prepare required District, State and Federal reports. Plan, promote and organize training programs for personnel at all levels in the food service program. Monitor food service operations at each school from fiscal and program perspective, evaluate staff performance quality. Consult with school principals and administrators on matters concerning their support for an effective food service program. Develop and recommend specifications for the initial purchase and replacement of school food service equipment. Interpret the food service program goals and activities for the public. Communicate effectively and clearly within and outside the department as needed to implement systems, introduce policies or to disseminate information. Establish effective relationships and coordination of departmental functions with schools, other District departments, services, and personnel. Perform other incidental tasks consistent with the goals and objectives of this position.

8H/12M