CASY-MSCCN Jobs

Unit Description

You are a culinary enthusiast. Knowing you’ve delivered on serving exceptional meals to guests means everything to you. It does for us, too.

Sodexo Corporate Services isseeking a dynamic and experienced Director, Culinary Services to be part of creating memorable dining experiences for our guests for a potential sale with a corporate client in Parsippany, NJ. This location has multiple concepts , the Director will be responsible for the oversight of our culinary team, innovation and creativity of our upscale dining program. We are seeking a Director with a varied background in culinary programs and fine-dining menus and execution. Our successful candidate will have both restaurant and contract food service experience. This position will oversee an Executive Chef and Chef Manager.

The successful candidate will:

• Manage day to day operations, ordering, purchasing, managing labor.

• Achieve company and client financial targets and goals.

• Develop and maintain client and customer relationships.

• Motivate, coach, mentor and develop managers, frontline (hourly) staff; and/or

• Ensure Sodexo standards are met to include compliance with company food and physical safety programs.

Is this opportunity right for you? We are looking for candidates who:

• 5+ years of experience as a Culinary Leader in a high-end hotel or fine-dining restaurant; aviation/lounge exp is a plus.

• Have a broad culinary knowledge and sound financial and business acumen.

• Have worked in a union environment.

• Have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization.

• Possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service.

• Exhibit flexibility to take on additional responsibilities as needed; and/or

• Demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.

This position offers a predominantly Monday through Friday, schedule.

Why Sodexo?

• Vacation, Personal and Sick Time

• Medical Benefits beginning date of hire

• 401K and Roth IRA with company match eligible

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 5 years

Basic Functional Experience - 5 years of experience in operations, marketing, or a related field.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-NJ-Parsippany

System ID 972005

Category Culinary

Employment Status Full-Time

Posted Range $114400 to $173140

Company : Segment Desc CORPORATE SERVICES SEGMENT (US)

On-Site