CASY-MSCCN Jobs

Unit Description

Grow your career and develop a team that shares your desire to make a difference.

Sodexo is seeking a Food Production Manager 2 for the United States Marine Corps at Parris Island located in Parris Island, SC. Headquarters and Service Battalion Mess Hall is located aboard Marine Corps Recruit Depot, Parris Island, South Carolina. This dining facility is patronized daily by the permanent personnel Marines stationed on the depot. Currently open for breakfast, lunch, and dinner seven days a week, the unit averages around three hundred meals fed daily. The Food Production Manager provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.

We are looking for candidates who will:

• have oversight of day-to-day operations;

• deliver high quality food service;

• achieve company and client financial targets and goals;

• develop and maintain client and customer relationships;

• develop strategic plans;

• create a positive environment; and

• ensure Sodexo Standards are met.

The ideal candidate:

• has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;

• has culinary production experience and a strong background in safety and sanitation compliance;

• has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

• can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and

• can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-SC-PARRIS ISLAND

System ID 972741

Category Culinary

Employment Status Full-Time

Posted Range $40300 to $60830

Company : Segment Desc GOVERNMENT SERVICES

On-Site