Job Information
Mille Lacs Health System Cook - Nutrition Services - Part time (.6FTE) in Onamia, Minnesota
Summary
The Cook position prepares and serves food following menus and recipes in accordance with federal, state, and local regulations as well as MLHS Nutrition Services policies and procedures. Ensures high-quality food service at all times.
Job Duties for Cook
Prepares food according to the menu, recipes, prep/pull sheets, and diet extensions following safe food handling procedures
Ensures portion control, temperature, and appearance of all items meet standards
Prepare, set up, serve and clean up special catering events
Ensures timely beginning of meal service
Assist with meal service as assigned
Operates dish machine to wash dishes, pots, pans, and utensils
Stores clean dishes according to standards
Clean and sanitize food delivery equipment
Follows cleaning and sanitizing procedures
Perform work efficiently while maintaining a neat sanitary work area
Promptly report malfunctioning equipment to Manager, Lead, Nutrition Services Coordinator, and/or Maintenance
Prepares and delivers snacks per rotation
May be assigned to run the cash register
Put away groceries as assigned
Required Education and Experience
Previous quantity cooking experience
Preferred Education and Experience
Health care industry experience
High school diploma or equivalent
ServSafe certified
Position Type/Expected Hours of Work
Service Worker. Shifts are scheduled Monday through Sunday with day and evening shifts, rotating weekends and holidays.
Must complete criminal background check as required by the State of MN and drug screening per MLHS policy.