Job Information
Universal Health Services THE VINES HOSPITAL- COOK (PRN) in OCALA, Florida
Responsibilities
We are currently looking for a PRN Cook to join our Dietary team. The Cook assists with the safe and sanitary preparation of the patients and facility staff meals, ensures the cafeteria and dining room remain clean at all times and assists in maintaining a clean and sanitary kitchen environment.
The Vines Hospital, located in Ocala, FL is a premier behavioral health facility offering individualized mental health and addiction treatment to adults in a secure and private setting. Our services for individuals include specialty programs for active duty military, Veterans, and a female-only unit that serves to meet the unique treatment needs of women experiencing significant trauma-related issues. Our services include partial hospitalization and intensive outpatient programs. We offer acute psychiatric, detox, and PTSD treatment. Visit our website for more information on our hospital and services: www.TheVinesHospital.com
Universal Health Services, Inc., one of the nation’s largest and most respected providers of hospital and healthcare services, has built an impressive record of achievement and performance. Growing steadily since its inception into an esteemed Fortune 500 corporation, our annual revenues were $11.4 billion in 2019. In 2020, UHS was again recognized as one of the World’s Most Admired Companies by Fortune; in 2019, ranked #293 on the Fortune 500; and in 2017, listed #275 in Forbes inaugural ranking of America’s Top 500 Public Companies. Headquartered in King of Prussia, PA, UHS has more than 90,000 employees and through its subsidiaries operates 26 acute care hospitals, 328 behavioral health facilities, 42 outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located in 37 U.S. states, Washington, D.C., Puerto Rico and the United Kingdom.
Qualifications
Position Requirements: High School Diploma or GED required. Trade or vocational school training a plus. Minimum of one (1) year experience in food service, with experience in food service in a health care facility preferred. Food handler certificate a plus.