CASY-MSCCN Jobs

103453BR

Job Title:

Transportation Manager - Foodservice Delivery

Location:

Performance Chicago (0785)

Job Description:

The Transportation Manager will lead others in accomplishing these actions under the direction of the Transportation Director to successfully Deliver the Goods!

• Leads all delivery expenses for your assigned locations

• Manages both the fleet and driver workforce in an efficient, cost-effective manner

• Identifies and expands backhaul revenue

• Provides excellent customer service leadership for the team

• Hands-on management in transportation and logistics operations . Demonstrated ability to lead leaders of drivers. Makes effective decisions by analyzing information and considering priorities

• Capable of staffing, structuring, and maintaining a productive team of highly skilled employees

• Inspires others with enthusiasm and positive energy

• Effectively manages in a changing environment. Skills include leadership, planning, developing policies, delegation, and tracking performance for Safety and Transportation measurable goals /metrics

• Has superior organizational skills and leverage automated logistics systems

• Is articulate, professional, and effective at building relationships using verbal and written communication

Req Number:

103453BR

Address Line 1:

5030 Baseline Road

Job Location:

Montgomery, Illinois (IL)

Shift:

1st Shift

Full Time / Part Time:

Full Time

EEO Statement:

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy (http://pfgc.com/Policy) ; (2) the "EEO is the Law" poster (http://pfgc.com/Poster) and supplement (http://pfgc.com/Supplement) ; and (3) the Pay Transparency Policy Statement (http://pfgc.com/PayTransparency) .

Required Qualifications:

High School Diploma or Equivalent

4-6 years transportation experience including in-depth knowledge of DOT regulations and experience with operations of computerized fleet management systems.

Hands-on management experience in transportation and logistics operations

Familiarity with automated logistics systems

Effective decision maker

Experience in staffing, structuring, and maintaining a productive team of highly skilled employees

Demonstrated ability to manage a team

Has organizational skills and professional with communication

Division:

Performance Foodservice

Job Category:

Transportation

Preferred Qualifications:

Bachelors-Business Management, Logistics or related area

6-10 years transportation experience including in-depth knowledge of DOT regulations and experience with operations of computerized fleet management systems within foodservice industry. 3+ years leading a team.

Hands-on management experience in transportation and logistics operations

Familiarity with automated logistics systems

Effective decision maker by analyzing information and considering priorities

Experience in staffing, structuring, and maintaining a productive team of highly skilled employees

Inspires others with enthusiasm and positive energy

Effectively manages in a changing environment.

Skills include leadership, planning, developing policies, delegation, and tracking performance against measurable goals

Demonstrated ability to manage a team

Has superior organizational skills

Is articulate, professional, and effective at building relationships using oral and written communication

Class A CDL

State:

Illinois

Company Description:

Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational strategies. The Performance Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams.

Benefits:

Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits)