CASY-MSCCN Jobs

Unit Description

Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo!

*Relocation assistance is available*

Sodexo is seeking an Executive Chef for Marquette University located in Milwaukee, WI . Marquette University is a Catholic, Jesuit university located near the heart of downtown Milwaukee, WI. It offers a comprehensive range of majors in 11 nationally and internationally recognized colleges and schools.

Sodexo at Marquette Dining Services is looking for a innovative, organized and passionate culinary leader to fill the role of Executive Chef - Catering Events and Concessions at Marquette University . This position oversees all culinary operations in partnership with the Director of Catering and Catering Team. Many duties include custom menu planning, food and physical safety, inventory, ordering, scheduling, performance planning, and daily operating and implementing of expectation in shared spaces.

The Executive Chef will also conduct tastings, meetings, plan showcase events and strategically plan goals for the departments. A well suited candidate will show pride and ownership for all aspects events in this 2.5M department.

As a showcase account, innovation, attention to detail, adaptability and event execution are at the forefront of Catering services on campus!

The successful candidate will:

• be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;

• ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;

• have the ability and willingness to develop and motivate team members to embrace culinary innovations;

• ensure food safety, sanitation and workplace safety standard compliance; and/or

• have working knowledge of automated food inventory, ordering, production and management systems.

Is this opportunity right for you? We are looking for candidates who have:

• a strong culinary background, with the demonstrated ability to stay current with new culinary trends;

• excellent leadership and communication skills with the ability to maintain the highest of culinary standards;

• strong coaching and employee development skills; and/or

• have a passion for food and innovation.

Learn more about Marquette University at https://www.marquette.edu/

At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.Click here for more information aboutSodexo’s Benefits (https://bit.ly/2EVNezw) .

Not the job for you?

We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.Continue your search for Food Service Management jobs (http://bit.ly/SdxFoodServicejobs) .

Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-WI-MILWAUKEE

System ID 973064

Category Culinary

Relocation Type Yes - According to Grade

Employment Status Full-Time

Posted Range $53000 to $80300

Company : Segment Desc UNIVERSITIES

On-Site