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Additional Information

Job Number 24220462

Job Category Food and Beverage & Culinary

Location The St. Regis Jakarta, Rajawali Place, Jalan HR Rasuna Said Kav. B/4, Jakarta Selatan, Indonesia, Indonesia, 12910VIEW ON MAP (https://www.google.com/maps?q=The%20St.%20Regis%20Jakarta%2C%20Rajawali%20Place%2C%20Jalan%20HR%20Rasuna%20Said%20Kav.%20B/4%2C%20Jakarta%20Selatan%2C%20Indonesia%2C%20Indonesia%2C%2012910)

Schedule Full Time

Located Remotely? N

Position Type Management

JOB SUMMARY

Accountable for the overall success of sushi kitchen operations. Exhibits culinary talent by personally preparing sushi and other Japanese dishes while leading the staff and managing all food-related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all sushi kitchen areas to ensure a consistent, high-quality product is produced. Responsible for guiding and developing staff, including direct reports. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education and Experience

• High school diploma or GED; 4 years of experience in the culinary, sushi, or food and beverage industry.

OR

• 2-year degree from an accredited university in Culinary Arts, Sushi Arts, or related major; 2 years of experience in the culinary, sushi, or food and beverage industry.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

• Manages sushi kitchen shift operations and ensures compliance with all food & beverage policies, standards, and procedures.

• Estimates daily production needs for sushi and communicates production needs to kitchen personnel daily.

• Assists Executive Chef or Sushi Chef with all sushi bar and kitchen operations and preparation.

• Prepares and prepares sushi, sashimi, and other Japanese dishes regularly or for special guests or functions.

• Develops, designs, or creates new sushi dishes, presentations, and ideas.

• Assists in determining how sushi and dishes should be presented, ensuring decorative and appetizing food displays.

• Maintains purchasing, receiving, and food storage standards specific to sushi ingredients.

• Ensures compliance with food handling and sanitation standards specific to sushi preparation.

• Performs all duties of sushi kitchen managers and employees as necessary.

• Recognizes superior quality sushi products, presentations, and flavors.

• Ensures compliance with all applicable laws and regulations related to food safety and handling.

• Follows proper handling and right temperature of all food products, especially raw fish and seafood.

• Operates and maintains sushi bar equipment, such as sushi rolling machines, knives, and rice cookers, reporting malfunctions.

• Checks the quality of raw and cooked sushi products to ensure standards are met.

Leading Sushi Kitchen Operations

• Supervises and coordinates activities of sushi chefs, cooks, and other kitchen staff engaged in sushi preparation.

• Leads shifts while personally preparing sushi and executing guest orders to the highest specifications.

• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision-making; demonstrates honesty/integrity; leads by example.

• Encourages and builds mutual trust, respect, and cooperation among team members.

• Serves as a role model to demonstrate appropriate behaviors for sushi kitchen staff.

• Maintains the productivity level of employees and ensures they understand expectations and parameters.

• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

• Ensures policies are administered fairly and consistently, keeping a smooth workflow in the sushi kitchen.

• Communicates performance expectations clearly and according to the role descriptions.

• Recognizes success in performance and fosters an environment for excellent results.

Ensuring Exceptional Customer Service

• Provides services that exceed customer expectations, focusing on quality and freshness of sushi.

• Manages daily operations to ensure the quality and standards of sushi meet guest expectations.

• Sets a positive example for guest relations, particularly in the sushi bar setting.

• Empowers employees to deliver excellent sushi and customer service.

• Interacts with guests to obtain feedback on product quality and service levels.

• Handles guest complaints or issues related to the food and service, especially around sushi and dining experience.

Maintaining Culinary Goals

• Achieves and exceeds set goals, including performance goals, budget goals, team goals, and sushi quality standards.

• Develops specific goals and plans to prioritize, organize, and accomplish sushi kitchen work.

• Utilizes the Labor Management System to effectively schedule kitchen staff based on business demands.

• Trains employees in safety procedures, particularly in handling sharp tools and raw fish.

Managing and Conducting Human Resource Activities

• Identifies the developmental needs of team members and coaches or mentors them to improve their sushi preparation skills.

• Improves service by communicating guest needs and providing individual coaching as necessary.

• Participates in employee performance appraisals, providing constructive feedback and guidance.

• Brings issues to the attention of the department manager and Human Resources as necessary.

Additional Responsibilities

• Provides information to supervisors, co-workers, and subordinates via telephone, email, or in person.

• Analyzes information and evaluates results to solve problems and improve sushi kitchen operations.

• Attends and participates in meetings related to sushi kitchen performance and improvements.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.