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AKitchenCoordinator is responsible for working in all areas ofKitchenas needed to deliver an excellent Guest and Member experience while working to achieve departmental targets.

What will I be doing?

As aKitchenCoordinator, you are responsible for working in all areas of Food and Beverage as needed to deliver an excellent Guest and Member experience. AKitchenCoordinator will also be required to take and deliver customer orders and work to achieve departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

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• Monitoring and maintaining inventory levels of food and kitchen supplies, ordering necessary items to ensure adequate stock while minimizing waste.
• Coordinating maintenance and repairs for kitchen equipment to ensure it remains in good working condition.
• Ensuring that the kitchen complies with all health and safety regulations, including proper food handling, storage, and cleanliness.
• Able to work in all areas ofKitchen
• Ensure compliance of brand standards
• Strive to achieve departmental targets
• Ensure cleanliness of work areas
• Comply with hotel security, fire regulations and all health and safety legislation
• Comply with local licensing laws
• Be environmentally aware
• Assist other departments wherever necessary and maintain good working relationships

What are we looking for?

AKitchenCoordinator serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

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• Positive attitude
• Good communication skills
• Commitment to delivering high levels of customer service
• Flexibility to respond to a range of different work situations

• Ability to work on your own or in teamsIt would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Previous Kitchen operations experience

• Knowledge of Food Hygiene Regulations

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands (http://jobs.hiltonworldwide.com/our-brands/index.php) . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job: Culinary

Title: Kitchen Coordinator - Conrad Istanbul Bosphorus

Location: null

Requisition ID: HOT0AM1R

EOE/AA/Disabled/Veterans