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Chicken Salad Chick Sandwich Line Team Member in Hampton, Virginia

Company Introduction:

Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.Overview:

At Chicken Salad Chick, we are always keeping an eye out for Back of House Team Members who are friendly, enthusiastic, and who genuinely enjoy serving guests . Back of House Team Members who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business.

We also offer many other great benefits such as:

  • NO fryers or grease in our restaurant!

  • A fun work environment where you can positively influence others.

  • Flexible schedules which include being closed on Sundays.

  • Learn first-hand from an experienced Operator that cares about you personally and is actively involved in the community.

  • Leadership opportunities to gain real world management experience to help you reach your professional goals.

  • Competitive pay.

We ask you to:

  • Smile, Create and Maintain Eye Contact

  • Honors and encourages others to follow the visions and values of the restaurant

  • Ability to multitask quickly, yet thoroughly

  • Team-oriented, adaptable, dependable, and strong work ethic

  • Ability to communicate effectively with guests and team members

  • Work Quickly and Efficiently

  • Serve guests by making entrees, sides, drinks and desserts

  • Offer an immediate and respectful response to all guest's needs.

  • Maintain cleanliness of your work area and the dining room, patio, parking lot, and restrooms.

  • Stock sauces, cups, lids, etc. as needed throughout your shift.

  • Follow Food Safety and Cleanliness Guidelines

  • Maintain integrity of recipes and proper food preparation

  • Maintain Proper Quality Parameters

  • Have the ability to communicate effectively in English

  • Be at least 16 years of age

  • Have the ability to lift and carry 10-55 lbs.

  • Have reliable transportation

  • Willingness to cross train to meet business needs required

  • Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

  • MUST have afternoon availability Mon-Sat including 10AM-4:30PM

Requirements and Responsibilities:

We are looking for applicants who exhibit the following qualities:

  • Consistency and Reliability

  • Cheerful and Positive Attitude

  • Values Teamwork

  • Loves Serving and Helping Other

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