CASY-MSCCN Jobs

Qualifications

• Must be at least eighteen (18) years of age
• High School Diploma or GED required
• Pass the company's background process

Benefits

• We Offer Great Benefits
• Competitive Salaries and Bonus Plans
• Excellent Benefit Package (health, dental and vision insurance, generous vacation, 401(k), short term disability, etc.)

Responsibilities

• Our Managers are engaged in all aspects of the day-to-day operations at the restaurant
• Build and maintain a strong team that possesses a Guest First mentality
• Grow top sales by delivering exceptional service to our neighborhood guests
• Oversee food preparation, safety and quality of all food
• Ability to effectively interact with guests, effective dining room management, and answer guest inquiries and complaints
• Motivate and direct team members to exceed customer expectations with fast, accurate, friendly service in a clean environment
• Assume full accountability for the restaurant profit and loss management by following marketing, cash, inventory, labor, and food cost procedures

Job description

Do You Want To Be Part of Our Neighborhood? Applebees is one of the largest casual dining concepts where we build connections in our community by bringing energy, excitement, and fun to our restaurants We are proud to create and serve our neighbors with the delicious food and beverages they have come to love. Responsibilities and Duties Our Managers are engaged in all aspects of the day-to-dayoperations at the restaurant Build and maintain a strong team that possesses a Guest First mentality Grow top sales by delivering exceptional service to our neighborhood guests Oversee food preparation, safety and quality of all food Ability to effectively interact with guests, effective dining room management, and answer guest inquiries and complaints Motivate and direct team members to exceed customer expectations with fast, accurate, friendly service in a clean environment Assume full accountability for the restaurant profit and loss management by following marketing, cash, inventory, labor, and food cost procedures Minimum Qualifications Must be at least eighteen (18) years of age High School Diploma or GED required Pass the companys background process Have a clear driving record and proof of insurance Must be able to obtain a ServSafe and Seller/Server Alcohol certifications Previous restaurant management experience Knowledge, Skills, and Abilities Ability to operate a point of sale (POS) terminal Ability to stand for long periods of time Willing to accomplish all restaurant tasks Comfortable working in a fast paced environment Ability to resolve guest issues with tact Ability to work flexible hours, days, evenings, weekends, and holidays Ability to reach, bend, stoop and lift up to 50 pounds Professional personal appearance with no visible tattoos Ability to interact productively with co-workers and function well in a team environment We Offer Great Benefits Competitive Salaries and Bonus Plans Excellent Benefit Package (health, dental and vision insurance, generous vacation, 401(k), short term disability, etc.) College Tuition Reimbursement Plan