Job Information
Frisch's Big Boy Servers in Defiance, Ohio
Full job description {#full-job-description tabindex="-1"}
Server Job Responsibilities:
- Serves patrons with food and beverages in a positive and friendly manner.
- Provides information to help food and beverage selections.
- Presents ordered choices in a prompt and efficient manner.
- Maintains dining ambiance with an enthusiastic attitude.
- Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
- Protects establishment and patrons by adhering to sanitation, safety
- Transmits orders to kitchen by recording patrons' choices and identifying patrons' special dietary needs and special requests..
- Serves orders by picking up and delivering patrons' choices from kitchen and delivering accompaniments
- Responds to additional patron requirements by inquiring of needs and observing dining process.
- Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return.
- Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.
Pay Frequency:
- Weekly
Duties:
- Greeting and seating customers
- Taking orders
- Delivering food
- Busing, cleaning, and resetting tables
- Answering phone calls
- Placing to-go orders
- Prep or side work
- Preparing bill and processing payment
- Assisting kitchen, such as plating and garnishing menu items
- Cleaning duties such as stocking, sanitizing, sweeping floors, washing dishes
Desired Skill(s):
- Handling cash accurately
- Processing credit cards
- Using Point of Sale software
- Making change accurately
- Using a digital cash register
- Operating a variety of equipment, such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
Typical end time:
- 10PM
Typical start time:
- 3PM
This Job Is:
- Open to applicants under 18 years old, provided it is legally allowed for the job and location
- Open to applicants who do not have a high school diploma/GED
- A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
- A good job for someone just entering the workforce or returning to the workforce with limited experience and education
- A job for which all ages, including older job seekers, are encouraged to apply
- Open to applicants who do not have a college diploma
Job Types: Full-time, Part-time
Pay: $10.45 - $15.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Health insurance
- Referral program
Shift:
- Day shift
- Night shift
Education:
- High school or equivalent (Preferred)
Experience:
- restaurant: 1 year (Preferred)
License/Certification:
- food handler certificate (Preferred)
Work Location: In person