CASY-MSCCN Jobs

Job Title: Cook Job Description: We are in search of a proficient Cook to complement our culinary team. The ideal candidate will possess a deep understanding of dish preparation, adeptness in utilizing kitchen equipment, proficiency in opening and closing kitchen operations, and skill in managing inventory levels effectively. In this role, you will be responsible for meticulously preparing and cooking menu items according to established recipes and standards. Your duties will include ensuring that the kitchen remains adequately stocked with essential ingredients and supplies, operating kitchen equipment with safety and efficiency in mind, and maintaining the cleanliness and organization of the kitchen space. Collaboration with fellow kitchen staff is crucial to ensure timely and accurate food production, all while adhering strictly to food safety and sanitation guidelines. Hours: This is a part-time position, requiring 20 hours per week. Wage: Compensation ranges from \$15 to \$18 per hour, commensurate with experience. Required Experience: The ideal candidate will have prior experience working in a professional kitchen environment, demonstrating proficiency in food preparation techniques and kitchen operations. The ability to work both independently and collaboratively within a team setting is essential, along with strong organizational skills and meticulous attention to detail. Knowledge of food safety and sanitation procedures is also a must. To Apply: Interested candidates are invited to apply in person to schedule an interview. Please note that we do not accept phone calls for interview scheduling.