CASY-MSCCN Jobs

Description:

· Knowledge of the USDA Grading Standards and all USDA grading regulations as they pertain to beef grading

· Ensuring the proper presentation of beef carcasses to USDA graders, by monitoring the chill, ribbing/sawing, and transfer of beef carcasses

· The ability to apply the USDA standards to obtain the highest grade on beef carcasses that are presented for grading

· Familiarity with quality grading, yield grading

· Knowledge of the USDA certification process

· Knowledge of programs that are selected for fabrication purposes

· Working with the USDA graders to ensure that the highest value will be applied to each carcass

· Code each carcass so that it can be separated for all fabrication breaks and orders

· Look at each carcass for any defects on the cattle that were caused by the producer or during the harvesting process

· Understanding of the E+V Camera operating system as it pertains to grading and the specific orders that it was designed for

· Supervise a crew of hourly workforce team members, as well as management support team members

· Correlating grading/marbling calls with other supervisors

QUALIFICATIONS:

· Minimum of High School diploma or GED equivalent

· College Degree preferred with agriculture emphasis

· Previous grading/technical/cooler supervisor experience preferred

· Ability to read and comprehend USDA regulations

· Performing general mathematical calculations required

· Thorough comprehension of beef processing

· Professional demeanor and the ability to work as a Team

· Excellent communication skills

EOE/Vet/Disabled