Job Information
Twin River Management Group, Inc. dba Bally's Cook II - Employee Dining in Biloxi, Mississippi
This is a job for a Cook II - Employee Dining in Biloxi, MS.
Summary : To prepare hot food items according to their outlets menu, recipe standards and customer request. To assure preparation and service is of the highest quality in a timely manner.
Duties/Responsibilities : Knows menu items and recipes for each kitchen station worked. Identifies and informs the chef regarding any problems on station. Works rapidly and accurately. Utilizes proper food handling techniques following health and safety standards. Ensures proper stocking of assigned station. Assists chef in menu preparation, service and breakdown of function.
Works in public on live stations and maintains superior appearance standards. Works steadily and accurately paying attention to detail. Utilizes proper food handling techniques following health and safety standards. Maintains a clean and organized work area.
Ensures a safe, clean and sanitary work environment.Provides exceptional service. Adheres to department and property policies and procedures.Maintains knowledge of property information, including memorabilia. Possess necessary tools (knives) to perform job duties.
Requirements: Minimum four (4) years high volume cooking experience. Ability to use all kitchen tools and equipment; must have good knife skills. Comprehensive knowledge of food products. Must have Serve Safe certification.Must be capable of following directions; must possess good recall and memory. Must be very detailed oriented. Must have basic mathematical skills. Must be able to add, subtract, multiply and divide. Must project a professional and positive image. Must have a high level of energy. Excellent interpersonal skills. Ability to deal with people in a manner that shows sensitivity, tact, and professionalism. Must be able to communicate clearly and effectively with all Hard Rockers and guests.