CASY-MSCCN Jobs

Job Number 24065329

Job Category Food and Beverage & Culinary

Location Four Points by Sheraton Barcelona Diagonal, Avenida Diagonal 161-163, Barcelona, Barcelona, Spain

Schedule Full-Time

Located Remotely? N

Relocation? N

Position Type Management

Additional Information: This hotel is owned and operated by an independent franchisee, Amrey Promocions Inmobiliaries. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

JOB SUMMARY

Job Offer: Junior Executive Chef

Company : Four Points by Sheraton Barcelona Diagonal (Marriott Chain)

Location : Barcelona, Spain

Employment type: Full time

Job Description:

Four Points by Sheraton Barcelona Diagonal, part of the prestigious Marriott chain, is looking for a Junior Chef who is passionate about cooking and eager to learn and grow in a professional environment. This position is an excellent opportunity for a talented individual looking to gain experience in a city hotel and develop their culinary skills.

Responsibilities:

• Plan and supervise food preparation in all points of sale of the hotel, including the restaurant, bar and banquet service.

• Develop innovative menus that satisfy the needs and preferences of our guests, while maintaining high quality standards.

• Manage the kitchen team, including hiring, training and developing staff.

• Guarantee compliance with all food safety and health regulations in the kitchen.

• Control food and beverage costs through efficient inventory management and waste minimization.

• Collaborate with other hotel departments to ensure an exceptional dining experience for our guests.

Job Requirements

• Passion for cooking and the desire to develop a career in the culinary sector.

• Knowledge of culinary techniques and skills in preparing a variety of international and local dishes.

• Culinary training or previous experience in a professional cooking environment (can be a cooking school, kitchen internship, etc.).

• Ability to work as a team, with skills to lead, motivate and train kitchen staff.

• Proactive attitude and willingness to learn constantly.

• Strong communication skills and ability to work under pressure.

• Availability to work rotating schedules, including weekends and holidays.

Benefits:

• Opportunities for growth and professional development within the Marriott chain.

• Dynamic and collaborative work environment in a hotel in the heart of Barcelona.

• Continuous training and training in culinary techniques and Marriott brand standards.

• Employee benefits program, including discounts on accommodation and hotel services.

This company is an equal opportunity employer.

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