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Restaurant chef:

Job Description:

As a Restaurant Chef, you are the star of our à la carte restaurant, where taste and style prevail and tradition and innovation come together for an unforgettable gastronomic journey. You spoil our guests with unforgettable moments of cordial dining, or an efficient bite. You will lead a team of dedicated professionals and ensure a flawless service for our guests, from breakfast, over lunch to dinner.

A position where you can be the culinary artist who delights our guests' taste buds. You will create unforgettable culinary experiences and you will take the lead and direct our à la carte kitchen at the wheel. If you are a trendsetter ready to shine in the culinary scene, we want you on our team!

Your responsibilities:

·Developing and ensuring an outstanding performance of the à la carte menu, adapted to the seasons and the expectations of our guests.

·You will plan, lead and inspire the kitchen team to deliver consistent top quality food.

·Ensuring compliance with the highest standards of food safety and hygiene.

·Collaborate with venue staff to bring unparalleled guest experiences to a plate

·Budget management and inventory management to control costs.

·Support the brand standards through training and assessments of your team

·Maintaining good relationships with suppliers for the best ingredients.

·Lead by example and inspire our team to live the Hilton Values of Hospitality, Integrity, Leadership, Teamwork, Ownership and Acting Now to ensure our guests experience at all time the light and warmth of hospitality when visiting our Hilton Hotel.

What we're looking for:

·You have a valid working permit to be able to work in Belgium, this procedure takes some time so be sure to have this ready before applying.

·Experience as a chef preferably in a four-star hotel or a thorough brasserie environment with a strong French base.

·Excellent culinary skills and a passion for creative cooking.

·Leadership qualities and the ability to train, direct and motivate a team.

·Stress resistance and the ability to perform under pressure during a busy service.

·You have excellent communication skills to be able to collaborate effectively with different departments.

·You are flexible and willing to work a variety of shifts, including days, evenings and weekends.

·You have digital skills and are good with programs such asWord, Excel, Birchstreet and Outlook

.

What's in it for you?

·A challenging and rewarding position in a prestigious hotel.

·An inspiring work environment and the opportunity to be part of the Hilton group, recognized worldwide for its hospitality.

·The opportunity to develop your culinary creativity.

·Training and development opportunities to advance your career.

·A contract of 38 hours/week with a competitive salary package

·You have access to the Hilton Team Member Booking Staff Discount Program

·(Inter)national career opportunities in one of our 8000 hotels worldwide.

·A comprehensive insurance package and benefits platform

·A lot of attention for well-being and rewarding

·And last but not least, a very welcoming, professional and hospital dream-team

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands (http://jobs.hiltonworldwide.com/our-brands/index.php) . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Hilton Antwerp Old Town is a leading 4-star hotel known for its luxury and hospitality.Our hotel, located in the bustling city centre, is looking for a Restaurant Chef who is ready to conquer the culinary world!With 100 professional team members and 210 luxuriously spacious rooms, we offer our guests an unparalleled experience in an inspiring environment.

Opened in 1993, the hotel is housed in a beautiful historic building, the former Grand Bazar du Bon Marché, listed for its remarkable architecture.We have 210 spacious rooms in classic style, in different room types from Hilton Guest Rooms to the "Royal Sinjoor" a Duplex Suite.

Our Brasserie 'Blend 32' is located on the Groenplaats where you can enjoy a nice breakfast, a refined lunch, dinner or a nice drink from morning to night.

We have a total of 15 banquet and meeting rooms with a capacity from 2 people to our Belle Epoque Ballroom where you can organize events for up to 1000 guests.

Do you want to be part of our family team and contribute to the gastronomic excellence of Hilton Antwerp Old Town? Then we would like to have you on board, you can apply today! Send us your CV and a cover letter explaining why you are thé perfect candidate for this position tosophie.josson@hilton.com. At Hilton, we believe in equal opportunity and diversity in the workplace. We encourage candidates from all backgrounds to apply.

Job: Culinary

Title: Restaurant Chef/ Sous Chef

Location: null

Requisition ID: HOT0AFWA

EOE/AA/Disabled/Veterans