Job Information
Restaurant Depot Regional Perishable Merchandiser in Anaheim, California
Position Title: Regional Merchandiser
Department: Operations
Supervisor: Regional Director of Operations
FLSA: Non-exempt
Position Summary:
Merchandisers travel from branch to branch helping with various merchandising tasks, inspecting quality of product and training department managers.
Essential Functions:
Must move at a reasonably fast pace to be able to inspect numerous loads of produce awaiting inspection as timely receiving and shipment of the product relies on the inspection process.
Opens produce boxes of various sizes from top, middle and/or bottom of pallets in order to perform the inspection
Removes produce from boxes and performs visual inspection of the produce.
Inspects produce and follows company’s standards and guidelines to determine its freshness upon arrival in order to ensure the longevity and deliver quality produce to our customers.
Rejects shipments that do not meet quality standards in accordance with PACA regulations and company standards.
Will operate power equipment such as electric and manual pallet jacks to move pallets as needed for inspection.
Maintains constant communication with Buyers and Logistics.
Completes required daily reports.
Maintains good relationships with cross dock, as well as dock foremen and runners, allowing them to find out about issues with product or pallets in a timely manner.
May supervise one or two employees who are responsible for properly tagging pallets.
Other Responsibilities:
- Performs other work-related duties as required and assigned.
Education, Experience and Skills Required:
Extensive knowledge of produce grades and quality attributes
Ability to read, analyze and interpret general business periodicals, professional journals, and technical procedures.
Ability to effectively present information and respond to questions from managers, clients, and general public
Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume.
Commitment to company values and strong customer orientation.
Computer Literacy (Internet Explorer, Outlook, Excel and Word)
Physical Requirements:
Lift/Carry Abilities (measured for maximum or average load)
Lift – 50 lbs
Carry strength (50’ or less) – 50 lbs
Frequent lift/carry (> 12x/hour) – 50 lbs
Constant lift/carry (> 30x/hr) – 20 lbs
Push/Pull – 500lbs
Physical Aptitudes (rated based on level of skill involved)
Agility/dynamic balance 80-100%
Finger dexterity – 80-100%
Manual dexterity – 80 – 100%
Posture Tolerance (rated based on frequency or time involved)
Stand/walk – constantly
Reach above shoulder level – occasionally
Twist/turn head – constantly
Bend over/stoop – occasionally
Climb steps/ladder – occasionally
Kneel/squat - occasionally
Work Environment:
Requires frequent exposure to cold temperatures
Equipment in motion (forklifts, electric pallet jacks, scooters)
Acknowledgement:
I fully understand the responsibilities and qualifications required for this job. Furthermore, I find that I am capable of performing the required functions.