Job Information
Los Poblanos LP
Campo Pastry Cook in
Albuquerque, New Mexico
PRIMARY JOB FUNCTIONS
- Daily preparation of bread, cookies, desserts
- Farm Shop production
- Follow recipes with precision and accuracy to maintain consistency
- Monitor inventory and par levels for goods in use
- Ensure quality and presentation standards for all finished pastry products
- Maintain an attention to detail while working in a high-volume environment
DUTIES and RESPONSIBILITIES
- Clean food preparation areas, facilitiesandequipment
- Inspect facilities, equipment or supplies to ensure conformance to standards
- Evaluate quality of food ingredients or prepared foods
- Adjust temperature controls of ovens or other heating equipment
- Load materials into production equipment
- Operate cooking, bakingor other food preparation equipment
- Measure ingredients or substances to be used in production processes
- Determine food production methods
- Apply protective or decorative finishes to workpieces or products
- Record operational or production data