Vail Resorts Hut Bistro Lead - Whistler Blackcomb - Winter Seasonal in Canada
Start Date: Immediate
End Date: April 2019
Position Status: Full Time (30-40 hours per week), Seasonal, Hourly
Whistler Blackcomb’s Mission Statement is “Experience of a Lifetime”
Love what you do! Because that’s what we’re all about. The Whistler Blackcomb staff is comprised of individuals who thrive in the outdoors, love the mountains, and are passionate about what they do. We look for applicants who share in this passion, whether you are looking for a seasonal job or wanting to build an exciting career, don’t miss the chance to work and play in BC’s winter wonderland. If you sound like our ideal applicant please apply online and show us what you’ve got. #wbworklove
What you'll be doing:
Striving to exceed our Guests' expectations and to create memories for guests and staff as the best mountain experience again and again
Link between management and front line staff
Delegate tasks, assign breaks and contribute to the daily success of restaurant operations
Provide hands-on leadership and direction to food service employees in any assigned outlet.
Assist with employee training, development, and communication.
Be accountable for all cash control procedures.
Assist with all inventory controls.
Assist with scheduling and labour controls.
Promote a fair and harmonious work environment.
Ensure a safe work environment.
Ensure Food Safety compliance with regards to training, temperature monitoring, cleaning schedules and weekly internal auditing.
Maintain the cleanliness of all guest areas including the tables, floors and washrooms.
Follow opening and closing duties and weekly routines.
Enforcing Serving it Right standards.
Assisting the team in the service of the guest in any way necessary.
Performs other related duties as required.
Demonstrating our Core Values; Serve Others, Do Right, Drive Value, Do Good, Be Safe, Have Fun.
Always show up on time, in uniform, and adhere to the grooming policy!
Strives to exceed expectations in all facets of work.
What we need from you:
Kitchen or food handling experience within a restaurant required
Previous cash-handling experience required
Previous guest or customer service required
Experience in a supervisory/leadership role
Food Safe 1 (Course offered)
Must have B.C. Serving it Right http://www.servingitright.com/index.html
Proof of clear criminal record check.
We’re looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Explore Employment Opportunities with Whistler Blackcomb! ( www.vailresortscareers.com/whistlerblackcomb ).
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
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