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High Tide Hospitality Shucker | The Waterman Fish Bar in US, North Carolina

WHY WORK FOR HIGH TIDE HOSPITALITY

We are committed to hiring diverse individuals and building a culture that is reflective of our core principles, including hospitality, curiosity, and community to name a few. We continually evaluate and enhance our benefits to show our appreciation for our team.

We are proud to offer competitive wages at high-volume restaurants, health insurance for FTE, flexible scheduling, employee / family meal discounts, gear and equipment benefits, confidential inquiries, and more.

Se habla español también!

  • ABOUT THE WATERMAN FISH BAR *

The Waterman is a seafood restaurant and neighborhood grille in Southend, CLT that features a Raw Bar, Boat Drinks, and Rooftop Patio with a view of Uptown. The Waterman prides itself on serving domestic, and when possible - regional, products. Best selling dishes include the Lobster Roll, Fish & Chips, and the Hot Chicken Sandwich. The “Boat Drinks” are not to be missed either!

  • SHUCKER JOB DESCRIPTION*

This is no better blend of Front and Back of House Responsibilities than that of an Oyster Shucker. This is a unique position for someone who loves working with food but also wants to be face-to-face with Guests. No shucking experience required, just a proven work-ethic and a love for learning and hospitality. Responsibilities include:

  • opening and prepping the Raw Bar each day

  • studying oysters species and flavor profiles

  • shucking oysters and assembling plates during the shift

  • interacting with and educating raw bar guests

  • breaking down and cleaning up the station

  • assisting the kitchen with closing duties

  • shuckers often get to travel to off-site events, too!

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