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Hilton Commis Chef in Tewkesbury, United Kingdom

* Do you want to work for the UK’s #1 Great Places to Work 2021? * *

* Commis Chef – Hilton Puckrup Hall *

BENEFITS

  • * £9.68 *

an hour plus service charge + * Free meals * on duty + * Travel and food discounts: * - 30 hotel nights from £35 per night plus 50% off F&B (subject to individual outlets) + * Holiday: * 28 daysincluding bank holidays (increasing yearly) + * Pension scheme * + * Discounted dental and health cover * + * High street discounts: * with Perks at Work + * Free uniforms * + * Grow your career: * access to a network of 6500 hotels across 100 countries (subject to local right to work rules) + * Live In Accommodation available * + * Personal Development * : programmes designed to support your career

* WHAT ARE WE LOOKING FOR? *

  • Positivity
  • Ambition
  • Genuine friendliness
  • Team players
  • Passion for food and beverage
  • A drive to always learn more
  • Dedication
  • Great communicators
  • Pride in personal presentation

* If so, the Hilton Commis Chef Role is tailor made for you!*

* The Big Stuff *

  • Our Commis chef ensure that a wide range of carefully designed dishes are prepared, presented and delivered with pride and precision.
  • Commis Chefs will support with the delivery of high quality food in all outlets and you will provide food for all occasions - including breakout options for those attending meetings and banqueting events.
  • At the heart of our kitchen operations, each team member follows standardised processes designed to ensure an efficient delivery of high quality centralised menus that provide our guests with a high quality dining experience.

* The Standard Bits *

  • To ensure the delivery of high quality, consistently presented menu items
  • To manage food cost controls
  • To ensure compliance with all food safety requirements.
  • To track, monitor and minimise waste
  • To ensure a focus on sustainability targets
  • To ensure adherence to the cook book specifications, processes and visuals
  • When appropriate to deliver creative and bespoke solutions that ensure Guest needs are addressed

* The Fun Bits *

  • To work with the Kitchen Manager to ensure new menus are implemented as appropriate to the business needs
  • To create conditions that help team members to thrive at work allowing them to be their authentic selves
  • To work with the hotel leadership team to develop a workplace culture that recognises and rewards good work

* What are we looking for? (Essential Experience/ Qualifications) *

  • Previous experience in the kitchen
  • The ability to adapt and make changes quickly ensuring the highest standards are retained.
  • Relevant food preparation qualification - Hospitality & Catering – Level 1/2 (or equivalent )
  • Qualification in food safety and a track record in managing all aspects of food safety

* Preferred Experience/ Qualifications: *

  • Experience in a quality production style / branded environment
  • Evidence of ability to lead change with new technologies and ways of working
  • Basic Food Safety Qualification (or equivalent)

    Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Preferred Experience/ Qualifications:

  • Experience in a quality production style / branded environment
  • Evidence of ability to lead change with new technologies and ways of working
  • Basic Food Safety Qualification (or equivalent)

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job: Culinary

Title: Commis Chef

Location: null

Requisition ID: HOT07TJX

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