Job Information

Six Flags Bartender Supervisor in Spring, Texas



  • Responsible for all alcohol served to guests.

  • Responsible for the day-to-day Bar operations.

  • Playing a key role in the Training and Development of the Bar seasonal staff.

  • Ensures proper staffing levels are maintained through proper scheduling and follow-up with the Leads, Supervisors, and IPS Manager.

  • Carry out any disciplinary measures as necessary to ensure that the team follows Park policies and procedures each day.

  • Responsible for making sure the staff has been properly trained on the Point of Sales and ensuring procedures and policies are followed.

  • Will work with Loss Prevention when POS and theft-related issues arise.

  • Responsible for tracking inventory transfers, spoilage, and other inventory information for Food and Beverage

  • Ensuring all paperwork gets filled out correctly and appropriately.

  • Emphasized focus on quality and safety of food in restaurants and carts

  • Supervise training and daily performance of all employees within the assigned area, to ensure that Guest First Service and Safety policies are followed.

  • Responsible for all aspects Food and Beverage locations to produce maximum revenues while keeping the cost within budgeted guidelines.

  • Ensure compliance with all Corporate and Park policies and procedures.

  • Protect and secure all assets, including equipment.

  • Perform duties including park setup and breakdown, production of food, restocking products, and maintenance of Food and Beverage equipment.

  • Ensure the locations are kept clean and orderly in accordance with county, state, and federal health code

  • Must have general knowledge of operations and menus

  • Fully execute company Mantra for Friendly, Clean, Fast, Safe Service.

  • Other duties as assigned by the IPS Supervisors and the IPS Manager.


  • At least 18 years of age or older

  • Obtain and maintain Texas Alcoholic Beverage Commission server/seller's certification

  • Obtain and maintain Safe Food Handlers certification

  • Departmental Bartender Training, Cashiers Training and Food Service Training

  • One Year Bartending experience preferred

  • Excellent organizational, verbal, and written communication skills

  • Must be willing to work a flexible schedule, including nights and weekends.

  • Must be proficient in basic mathematics

  • General knowledge of cocktail recipes

  • General knowledge of bar setup and bar sanitation

  • This position requires standing, walking, crouching, bending, stooping, twisting, kneeling, lifting, and pushing- Ability to stand for long periods of time

  • Ability to frequently lift, carry, or otherwise move and position stock and boxes weighing up to 50 pounds

  • Ability to work both inside and outdoors in varying climates

  • Multiple interviews required

While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate. Six Flags is a Drug Free Equal Opportunity Employer.