Omni Hotels Banquet Captain in San Antonio, Texas
La Mansion del Rio
The Omni La Mansion del Rio is ideally nestled along the historic Riverwalk among the banks of the Paseo del Rio in downtown San Antonio. It is within easy walking distance of the famous Alamo, El Mercado, La Villita District, Spanish governor’s Palace, San Antonio Convention Center and other well-known landmarks.
Omni La Mansion del Rio’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni La Mansion del Rio may be your perfect match.
To supervise the floor, make sure food is presented neatly, served on time and that all functions are coordinated properly. Assist in the operation and management of the Banquet Department; to disseminate information on event orders, to service and set-up personnel insuring accurate, timely functions as well as professional and courteous service. Upsell and attain pre-determined labor goals, and supervision of all Food & Beverage related events on and off property.
Responsible for controlling all aspects in the execution of banquet function
Effectively supervise the Banquet staff during all food and beverage service
Coordinating every aspect of the Banquet staff during all food and beverage service
Assist the Banquet Manager in the complete operation of the Banquet Department to include schedules, event orders, resumes, banquet tickets, daily spreadsheets
Captains should be able to open and close day-to-day operation
Assist in Banquet Employee reviews and attendance history
Supervision of Banquet Servers and housepersons in service and room setups
Comply with staffing guides and punch detail reports
Assist in keeping necessary inventories on equipment, food and beverage items
Provide Banquet Management with day-to-day reports on groups and employees
Being able to complete and understand all paperwork; Ace Forms, cash bar procedures, safety check list report, side work, etc.
Responsible for adhering to hotel policies and procedures
Responsible for adhering to all liquor liability laws
Must assist/conduct all designated staff/pre-function meetings
Must execute operations in accordance to company MOS standards
Maintain liquor as per par level, make requisitions daily for bottle to bottle exchange
Prior banquet experience preferred
Previous supervisory experience preferred
Must have alcohol training certification (TABC) and food handlers training certification
Must be able to work a flexible schedule including day, evening, weekends and holidays
Must become WineQuest certified
Excellent verbal and written communication skills
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is theOFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email firstname.lastname@example.org.
Job LocationsUS-TX-San Antonio
Posted Date2 weeks ago(2/12/2024 6:28 PM)
Requisition ID 2024-105068
of Openings 1
Category (Portal Searching) Banquets