CommonSpirit Health Kitchen Assistant in Redding, California
Dignity Health Connected Living has been serving seniors in Shasta County since 1968. Our programs have been designed for seniors and people with disabilities and we are dedicated to meeting each patient’s physical, mental, and spiritual needs. We offer a variety of high-quality, affordable health care services in a compassionate environment.
Under direct supervision the incumbent assist in the overall food preparation of the on-site preparation facility, in accordance with all Program requirements. The incumbent is also responsible for dishwashing and for ensuring that the kitchen, freezer, refrigerators and other equipment in maintained in sanitary and safe manner. The position reports to the Supervisor Cook.
Ensures attractive presentation of all foods served
Ensures appropriate packing of all food for all Dining Centers in accordance with portion control guidelines
Conducts proper handling of all food items according to food service sanitation guidelines
Cleans the food service area, including floors and walls when necessary, and kitchen equipment in a sanitary manner
Keeps freezer and refrigerator in an orderly manner
Conducts temperature tests of all food items
Practices the highest standards of kitchen safety and food sanitation
Wears appropriate attire according to sanitation guidelines
Operates electrical equipment according to safety regulations
Washes all dishes, trays, pots, pans, and meal transporters, etc
Packs home delivered meals accurately in meal transporters according to route order
Daily cleans dishwashing room, cleans dishwashing machine in a sanitary manner
Daily empties garbage in kitchen and dish room
Cleans the dishwashing area including floors and walls when necessary, in a sanitary manner
Performs other related duties as requested or assigned in a professional manner
*This position is located in Burney, CA*
High school diploma (or equivalent) required
California Food Handlers Card required
Experience in quantity food service operations required
Experience in the operation and care of all food service equipment required
Knowledge of proper preparation and food handling methods, kitchen safety and sanitation required
Training in quantity food preparation from HACCP recipes, food service sanitation, storage and portion control and kitchen equipment usage and cleaning required
Ability to read, write and follow oral and written instructions required
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Job ID 2021-157105
Employment Type Seasonal/Casual/OnCall/Supplemental
Department Hospital Administration
Hours / Pay Period 16
Facility Connected Living
Standard Hours Monday - Friday 6:00 am - 4:00 pm Varied
Work Schedule 8 Hour
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