REQUIREMENTS: BFOQ- (Must be 21 to service alcohol) One year proven experience as a Bar Manager or similar role, preferably in a fast-paced restaurant or bar environment. Strong leadership skills and the ability to manage a diverse team. Excellent communication and interpersonal skills. Deep knowledge of bar operations, including mixology, safety regulations, and inventory management. Ability to work flexible hours, including nights, weekends, and holidays. Certification in alcohol safety and food service management preferred. Passionate about the hospitality industry and customer service. JOB DESCRIPTION: This role is crucial for ensuring the smooth operation of our bar, delivering excellent customer service, and maintaining the vibrant and welcoming atmosphere. The Bar Manager will be responsible for overseeing all bar operations, managing staff, ensuring compliance with all safety and licensing laws, and contributing to an enjoyable dining experience for all guests.