Benchmark Dishwasher / Steward in Jackson Hole, Wyoming
Benchmark’s company culture is central to our management philosophy. The company’s stated purpose is “to provide an entrepreneurial environment where determined people dare to create, share, and build futures.
To be the “benchmark” by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey.
Job Description Summary:
If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class resort!We are looking for a Dishwasher to clean and maintain the kitchen as well as the supplies and equipment.
DISCOVER SOMETHING WILD ABOUT YOURSELF
Located at the base of Snow King Mountain, just a few blocks from downtown and 20 minutes from the Jackson Hole Airport, Snow King Resort Hotel boasts breathtaking views of the Teton Mountain Range and offers its guests a wide variety of activities and amenities (http://www.snowking.com/experience_jackson_hole/) . As Jackson’s largest venue, Snow King Resort Hotel offers over 20,000 square feet of combined indoor and outdoor function space. Featuring 203 guest rooms and 85 vacation rentals (classic or luxury condos).
Position Description & Job Responsibilities
Load dishwasher with dirty dishes as needed.
Follows proper scraping, sorting, and stacking procedures to minimize breakage
Make sure that the dishwasher machine is cleaning properly.
Keep and maintain a clean and organized workstation at all times.
Make sure that the dishes are clean and sanitized.
Stack and store dishes properly in their assigned areas
Sweep and mop kitchen as needed.
Clean walls as needed.
Inspect and refill paper towels, and hand soap at all wash basins throughout the kitchen and in associate restrooms
Sweep and mop the kitchen during meal periods as needed and or as directed by a supervisor.
Removes trash discretely from public areas at appropriate times of low business and guest flow.
Formal Education and Job Related Requirements
High school diploma or equivalent.
Good food and service knowledge.
Excellent communication skills.
Job-Related Physical Requirements
Long periods of standing, working with chemicals and hot water. Heavy lifting up to 25 pounds of culinary equipment and trash bins.
The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.
BENCHMARK®, a global hospitality company, is a trailblazer in the development, management, marketing and owner‐advisory services of resorts, hotels, conference centers and exclusive private clubs. In addition to the company’ iconic Benchmark Resorts & Hotels portfolio, the Gemstone Collection is a distinctive luxury portfolio of independent hotels & resorts in highly preferred destinations.
BENCHMARK’S distinguished and proven reputation is deeply‐rooted in core values that are focused and aligned with exceeding ownership and stakeholder performance expectations. The combined portfolios feature nearly 70 unique and distinctive properties domestically and internationally. The company leadership and valued employees are passionately committed to delivering the industry’ most authentic, enchanted, soulful, vibrant, unrivaled and memory‐making experience.
BENCHMARK’S progressive “Be The Difference” culture and values are a cornerstone to the company’s nearly 40 years of extraordinary achievement and prosperity. Many properties have been recognized with the Benchmark Conference Centers® mark of meeting excellence. www.benchmarkglobalhospitality.com