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Mondelez International LA Food Safety Sr. Manager in Curitiba, Brazil

Job Description

Are You Ready to Make It Happen at Mondelēz International?

Join our Mission to Lead the Future of Snacking. Make It With Pride.

You ensure deployment of Mondelēz International’s risk-based food safety management program from design to execution, including Internal Manufacturer, External Manufacturers, suppliers and trademark licensing agreements.

How you will contribute

You will support the business unit's global quality policies and capture operational feedback to help keep them up to date. You will also deploy food safety programs in your assigned area of responsibility. In addition, you will ensure that risk assessments are used as a key decision-making approach for product, process and package design safety and provide risk-based food safety verifications for suppliers, internal and external plants and warehouses. In this role, you will also support the effective management of operational food safety challenges at factories (including disposition decision making based on risk assessment and advice on risk management interactions with authorities), influence and partner with cross-functional peers, effectively communicating how food safety supports our company values, and implement a food safety culture across the organization.

What you will bring

A desire to drive your future and accelerate your career and the following experience and knowledge:

  • Delivering risk-based food safety programs to drive commercial outcomes, ideally within fast moving consumer goods environment

  • Influencing food safety strategy, providing operational observations and practical input that translates into significant business benefit

  • Collaborating to complete the agenda by working effectively across functions, geographies, and with internal and external

  • Relentless curiosity and a continuous improvement mentality

  • Building an internal network that allows for effective communication, influencing and stakeholder engagement

  • Fluent in English and Spanish;

  • Strong management skills, handling complexity & judgment, good business acumen coupled with extensive technical knowledge and skills;

  • Proven ability to apply/communicate technical expertise to address business issues and develop actionable recommendations;

  • Proven understanding of business and external activities in order to foresee and assess potential business implications;

  • Knowledge of HACCP and Microbiology programs (GMP, Pathogen Environmental Monitoring, Quality Policies and Facility / Equipment Design);

  • Awareness of quality systems/processes (ISO, CODEX, etc);

  • Excellent interpersonal and communication skills in a diverse environment which facilitate rapid decision-making in complex situations;

  • Ability to identify, develop, communicate and drive strategic vision/direction;

  • Travel requirements : 25-30% within Latin America (should we add the potential for global travel for meetings/capability building)

No Relocation support available

Business Unit Summary

Mondelēz Brasil is Mondelēz International’s fourth largest operation in the world, with approximately 7,500 employees proudly producing, selling and distributing some of the most beloved brands of chewing gum, candies, powdered beverages, cream cheeses, chocolates, cookies and desserts in Brazil. We make the Brazilians’ favorite products such as Bis, Lacta, Oreo, Club Social, Sonho de Valsa, Trakinas, Trident, Halls, Royal, Tang and many others. We are truly part of the lives of Brazilians: You can find our mouth-watering products in more than 700,000 points of sale and we are present in more than 92% of Brazilian homes. Our factories are located in Vitória de Santo Antão, in the state of Pernambuco, and Curitiba, in the state of Paraná. We are also home to one of the company's 11 technology centers around the world, responsible for research and development, so we can continue to create new and innovative products, offering the right snack for the right time, done in the right way.

Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Job Type

Regular

Food safety

Product Quality, Safety and Compliance

At Mondelēz International, our purpose is to empower people to snack right through offering the right snack, for the right moment, made the right way. That means delivering a broader range of delicious, high-quality snacks that nourish life's moments, made with sustainable ingredients and packaging that consumers can feel good about.

We have a rich portfolio of strong brands – both global and local. Including many household names such as Oreo, belVita and LU biscuits; Cadbury Dairy Milk, Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum. We are proud to hold the number 1 position globally in biscuits, chocolate and candy as well as the No. 2 position in gum

Our 80,000 Makers and Bakers are located in our operations in more than 80 countries and are working to sell our products in over 150 countries around the world. They are energized for growth and critical to us living our purpose and values. We are a diverse community that can make things happen, and happen fast.

Join us and Make It An Opportunity!

Mondelez Global LLC is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran status, sexual orientation, gender identity, gender expression, genetic information, or any other characteristic protected by law. Applicants who require accommodation to participate in the job application process may contact 847-943-5460 for assistance.

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