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Performance Food Group Forklift Operator - 3rd Shift in Bowling Green, Kentucky

43077BR

Job Title:

Forklift Operator - 3rd Shift

Location:

Performance Foodservice Bowling Green (0554)

Job Description:

Position Summary:

A Forklift Operator is responsible for efficiently and accurately unloading product, sorting, segregating and putting away the product into the proper locations throughout the warehouse; and other duties as assigned.

Position Responsibilities:

  • Will operate various kinds of powered industrial equipment which may include stand-up or sit-down fork trucks, rider pallet trucks, slip sheeter, and other equipment found in distribution warehousing.

  • Other projects or duties as assigned.

Req Number:

43077BR

Address Line 1:

117 Mitch McConnell Way

Job Location:

Bowling Green, Kentucky (KY)

Shift:

3rd Shift

Full Time / Part Time:

Full Time

EEO Statement:

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy (http://pfgc.com/Policy) ; (2) the "EEO is the Law" poster (http://pfgc.com/Poster) and supplement (http://pfgc.com/Supplement) ; and (3) the Pay Transparency Policy Statement (http://pfgc.com/PayTransparency) .

Division:

Performance Foodservice

Job Category:

Warehouse

Preferred Qualifications:

• High school diploma or GED.

State:

Kentucky

Company Description:

Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational strategies. The Performance Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams.

Required Qualifications:

• Minimum of 1 year related work experience.

• Must be able to lift up to 50 pounds frequently and up to 80 pounds occasionally;

• Must be 18 years of age.

• Ability to work in varying temperatures from -20F to 100F.

• Must be able to work independently with little supervision.

• This position must pass a post-offer background and drug test.

Required Experience:

1 Year related experience

Benefits:

Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits)

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