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Sodexo Manager 1, Regional Operations Support in Baton Rouge, Louisiana

Unit Description

Come work for the world’s leading private employer of Registered Dietitians!

Sodexo is seeking a Full time Registered Dietitian to work as a Regional Operations Support Dietitian in Alexandria, LA , providing clinical support throughout an assigned region (Louisana & Florida)

Must be willing to travel and be computer savvy, willing to work as an interim Dietitian, Patient Services or Clinical Nutrition Manager for short periods of time supporting the South East region.

This Regional Operations Support position may last for up to one year and may lead to a permanent assignment as openings occur.

The successful candidate must be willing to travel extensively within the Southeast region to include but not limited to Louisana, Florida, Georgia, North & South Carolina, and Alabama.

This includes overnight stays when needed and working potentially 10 days on, 4 days off.

The position will be based out of Alexandria, LA or New Orleans, LA..

Benefits Eligible!

The Registered Dietitian will:

  • Be a Registered Dietitian with preferred experience in healthcare and able to obtain licensure as needed in the states listed above.

  • Have experience with electronic charting and the Nutritional Care Process.

  • Knowledge of DOH, state and federal clinical requirements and regulations.

  • Possess strong leadership and communication skills, both verbal and written.

  • Possess good time management skills and be able to work well with physicians, nursing, and ancillary staff.

  • Be a self-starter, independent, flexible and team-oriented

  • Demonstrate excellent interpersonal skills and have the ability to work and interact across all generations to make every day a better day for our clients and residents.

  • The candidate will need to have a LA license prior to starting this role.

Is this opportunity right for you? We are looking for candidates who have:

  • Acute care clinical experience as a Registered Dietitian credentials and be licensed in Louisiana;

  • Critical experience is a plus

  • Strong verbal and written communication skills to interact with a wide variety of individuals and groups;

  • Can work independently

  • Good time management skills be a self-starter, highly motivated and a team player;

  • The ability to work well with physicians, nursing and ancillary staff.

Learn more aboutSodexo’s Benefits (https://bit.ly/2EVNezw)

Not the job for you?

At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States.Continue your search for Dietitian jobs (http://bit.ly/SdxRDjobs) .

Working for Sodexo:

Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!

Position Summary

The Manager I, Regional Operations Support (ROSI) has overall responsibility, or a portion of an on-sight operations area (ie Food, ES, Clinical, Culinary, Facilities, CTM) as assigned by the Client Executive. In this role, the ROSI has direct accountability for executing Sodexo systems, programs, resources, tools, and talent management that drives operational excellence and our service commitments that are: Predictable, Reliable, and Repeatable.

Primary Responsibilities:

Client / Customer Service

  • Provide effective communication for client and customers to ensure excellent customer service.

  • Effectively partners with client and Sodexo employees to drive successful outcomes.

  • Complies with all client policies and procedures.

  • Owns and drives operational excellence outcomes of Sodexo and client.

  • Effectively deploys, embeds and ensures Sodexo standardized processes are in place.

  • Creates a continuous quality improvement culture that drives operational efficiencies.

  • Utilizes all operational processes to drive continuous improvement and celebrate

  • successes.

Analysis & Decision Making

  • Utilizes tools within Sodexo Healthcare to drive and manage middle of the page (Labor Expense, Raw Materials) to deliver positive outcomes.

  • Follows best practices in decision making to determine best solutions for the business.

  • Effective risk management by ensuring consistent regulatory and legal compliance.

  • Supports and drives operational goals and ensures a prompt resolution to mitigate adverse impact on our clients or our performance.

  • Effectively delegates operational responsibilities to appropriate individuals / positions.

Safety

  • Ensures that individuals performing service-related tasks have the competence to do so without putting the health and safety of themselves or others at risk.

  • Behaviors include:

  • Working as a team for safety

  • Communicating Effectively for Safety

  • Managing Safety Risks

  • Optimizing Human and Environmental Factors

  • Recognizing, respond and reporting incidents

  • Adherence to all operational safety practices and protocols

  • Drives a safety culture throughout the team

Qualifications & Requirements

Basic Education Requirement - Associate's Degree in related field or equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services, CTM, or Clinical Nutrition;

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-LA-Baton Rouge

System ID 668406

Category General Management

Relocation Type No

Employment Status Full-Time

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