Texas Health Resources Food Service Worker II in Arlington, Texas

Texas Health Arlington Memorial seeks to hire a Food Service Worker II to work Full Time to join the Food Nutrition Services Team!

The address is 800 West Randol Mill Road, Arlington, TX 76012

Salary Range is Min. $11.00/hr to Max. $15.50/hr - Based on relevant experience

Work Schedule

• Full Time – 40 Hours

• 11:00 am – 7:30 pm

• Rotating weekends and holidays

Job Description

• Serves food on the cafeteria and patient tray lines, utilizing good customer skills when serving patrons.

• Assembles, deliver and retrieves patient trays.

• Documents food deliver times and food tallies; performs other simple record keeping, i.e. temperature checks on equipment and food.

• Reports variances from standards to supervisor.

• Performs simple food assembly such as preparing salads, portioning and garnishing foods according to instruction.

• Cleans and sanitizes equipment, wares, walls, and floors routinely.

• Washes and sanitizes dishes, pots and pans as well as all cooking utensils an cooking equipment, according to department standards and procedures.

• Labels and dates food according to HACCP standards.

• Ability to learn HACCP sanitation guidelines and follow for safe food handling.

• Knows and performs proper procedure for taking and recording temperatures of food items, both raw and cooked and refrigerated units.

• Demonstrates and performs procedures when temperatures are inadequate according to standards.

• Understands and utilizes the FIFO system of food production.

• Ability to follow/learn OSHA safety guidelines.

• Collects and delivers floor stock utilizing FIFO, delivers between meal nourishments and late trays according to departmental standards.

• Maintains assigned areas and equipment in safe, clean, neat, and orderly manner to meet/exceed both department and TDH sanitation standards in both department sanitation and personal hygiene.

• Disposes of trash and garbage according to standards and procedures.

• Follow “clean as you go” as well as proper hand hygiene.

• Performs other job duties as assigned by Supervisor/Manager.

Qualifications

The ideal candidate will possess the following qualifications

• High School Diploma or Equivalent required

• Or contingent upon enrollment in High School or GED program with the requirement to graduate from the program within 1 year of hire required

• No experience needed.

• Dishwashing and experience, hospitality and kitchen experience preferred.

• FHC – Food Handlers Certificate within 30 days of hire required

Skills

• Reading, basic math, written language in English.

• Cooperative, discreet, and courteous.

• Good communication and organizational skills.

• Positive customer service attributes.

• Ability to work as a member of a team.

Why Texas Health Resources?

• Texas Health Arlington Memorial Hospital, a 369-bed acute-care, full-service medical center has been serving Arlington and the surrounding communities since 1958. Hospital services include comprehensive cardiac care, women’s services, neurosciences, cancer services, orthopedics, emergency services and an advanced imaging center. Texas Health Arlington Memorial has over 1,600 employees, 250 volunteers and 630 physicians on its medical staff. We invite you to join us in furthering your career and our accomplishments and philosophy of excellence. For more information, visit TexasHealth.org/Arlington.

Be sure to click on the links below for an introduction to THR Food Nutrition Services as well as what former and current employees are saying about THR!

Front of the House: https://youtu.be/YBua-rauWJQ

Back of the House : https://youtu.be/sP0zw_0du5I

Universal: https://youtu.be/qB5g5jvjF6E

For a complete list of Texas Health's Awards & Recognitions click on the link below.

http://jobs.texashealth.org/page/show/Awards

Employment opportunities are only reflective of wholly owned Texas Health Resources entities.

We are an Equal Opportunity Employer and do not discriminate against any employees or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.